Concepedia
Statistics
Publications
103
Citations
7.6K
H-Index
48
Active since
1990
Affiliations
Université Laval(Current)
Agriculture and Agri-Food Canada
Sylvie L. Turgeon is an author at Université Laval specializing in food science, agriculture, and biochemistry.
Publications per year
1990–2024
Protein–polysaccharide complexes and coacervates
Sylvie L. Turgeon, Christophe Schmitt, Christian Sánchez · Current Opinion in Colloid & Interface Science · 2007 · 635 citations
Life Sciences, Biochemistry, Biophysics +10
Characterization of polysaccharides extracted from brown seaweeds
Laurie‐Eve Rioux, Sylvie L. Turgeon · Carbohydrate Polymers · 2007 · 589 citations
Life Sciences, Biochemistry, Food Science +12
Protein–polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects
Sylvie L. Turgeon, Michelle T. Beaulieu, Christophe Schmitt et al. · Current Opinion in Colloid & Interface Science · 2003 · 459 citations
Life Sciences, Biochemistry, Biophysics +16
Alpha-amylase and alpha-glucosidase inhibition is differentially modulated by fucoidan obtained from Fucus vesiculosus and Ascophyllum nodosum
Kyung-Tae Kim, Laurie‐Eve Rioux, Sylvie L. Turgeon · Phytochemistry · 2014 · 281 citations
Life Sciences, Biochemistry, Plant Sciences +15
The harmonized INFOGEST in vitro digestion method: From knowledge to action
Lotti Egger, Olivia Ménard, Cristina Delgado‐Andrade et al. · Food Research International · 2015 · 280 citations · Full text
Agriculture, Food Science, Nutritional Sciences +12
1–5 of 103