Sylvie L. Turgeon - Concepedia

Author

Sylvie L. Turgeon

Also Known As

S L Turgeon, S TURGEON, S. L. TURGEON, S. L. Turgeon, S. Turgeon, S.L Turgeon, S.L. TURGEON, S.L. Turgeon, SYLVIE L TURGEON, SYLVIE L. TURGEON

161

Publications

9.4K

Citations

H-Index

Concepts

All Affiliations

Université Laval Agriculture and Agri-Food Canada

About

Sylvie L. Turgeon is an author at Université Laval specializing in biochemistry, health sciences, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	25	35	2K
2	Engineering	19	25	1.3K
3	Medicine	18	20	1.9K
4	Natural Sciences	7	7	720
5	Education	1	1	10

Sylvie L. Turgeon

100

Publications

7.4K

Citations

H-Index

Page 1

	Year	Citations
Protein–polysaccharide complexes and coacervates Sylvie L. Turgeon, Christophe Schmitt, Christian Sánchez Current Opinion in Colloid & Interface Science BiochemistryGlycobiologyProtein–polysaccharide ComplexesPolysaccharideCarbohydrate-protein Interaction	2007	622
Characterization of polysaccharides extracted from brown seaweeds Laurie‐Eve Rioux, Sylvie L. Turgeon Carbohydrate Polymers PolysaccharideBrown SeaweedsHemicelluloseMarine Biology	2007	575
Protein–polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects Sylvie L. Turgeon, Michelle T. Beaulieu, Christophe Schmitt, Current Opinion in Colloid & Interface Science Protein–polysaccharide InteractionsBiochemistryProtein FoldingGlycobiologyPolysaccharide	2003	453
Alpha-amylase and alpha-glucosidase inhibition is differentially modulated by fucoidan obtained from Fucus vesiculosus and Ascophyllum nodosum Kyung-Tae Kim, Laurie‐Eve Rioux, Sylvie L. Turgeon Phytochemistry PhytoalexinAlpha-glucosidase InhibitionBiosynthesisBiochemistryNatural Sciences	2014	278
The harmonized INFOGEST in vitro digestion method: From knowledge to action Lotti Egger, Olivia Ménard, Cristina Delgado‐Andrade, Food Research International NutritionHarmonized InfogestFood AnalysisGastroenterologyVitro Digestion	2015	270
Structural characterization of laminaran and galactofucan extracted from the brown seaweed Saccharina longicruris Laurie‐Eve Rioux, Sylvie L. Turgeon, Martin Beaulieu Phytochemistry Structural CharacterizationBiosynthesisBiochemistryGlycobiologyAlgal Product	2010	208
Interbiopolymer complexing between β-lactoglobulin and low- and high-methylated pectin measured by potentiometric titration and ultrafiltration Maude Girard, Sylvie L. Turgeon, Sylvie F. Gauthier Food Hydrocolloids EngineeringBioanalysisBiochemical EngineeringBiotechnologyPotentiometric Titration	2002	185
Seaweeds: A traditional ingredients for new gastronomic sensation Laurie‐Eve Rioux, Lucie Beaulieu, Sylvie L. Turgeon Food Hydrocolloids New Gastronomic SensationGastronomy	2017	173
Food matrix impact on macronutrients nutritional properties Sylvie L. Turgeon, Laurie‐Eve Rioux Food Hydrocolloids NutritionMacronutrients Nutritional PropertiesBody CompositionFood CompositionAgricultural Economics	2011	172
Thermodynamic Parameters of β-Lactoglobulin−Pectin Complexes Assessed by Isothermal Titration Calorimetry Maude Girard, Sylvie L. Turgeon, Sylvie F. Gauthier Journal of Agricultural and Food Chemistry	2003	158

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