100
Publications
7.4K
Citations
47
H-Index
1990
Active since
Affiliations
Sylvie L. Turgeon is an author at Université Laval specializing in biochemistry, health sciences, and biomolecular engineering.
Top concepts
HealthFood EngineeringBiochemistryBiomolecular EngineeringEngineeringFood TechnologyBiotechnologyMedicineFood ProcessingNutrition
Publications per year
1990–2024
100
100
Protein–polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects
Sylvie L. Turgeon, Michelle T. Beaulieu, Christophe Schmitt et al. · Current Opinion in Colloid & Interface Science · 2003 · 453 citations
Protein–polysaccharide Interactions, Biochemistry, Protein Folding +5
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1–5 of 100