Christian Sánchez

Protein–polysaccharide complexes and coacervates

Sylvie L. Turgeon, Christophe Schmitt, Christian Sánchez · Current Opinion in Colloid & Interface Science · 2007 · 622 citations

Biochemistry, Glycobiology, Protein–polysaccharide Complexes +3

Characterization of milled wood lignin and ethanol organosolv lignin from miscanthus

Roland El Hage, Nicolas Brosse, Laurent Chrusciel et al. · Polymer Degradation and Stability · 2009 · 492 citations

Bioenergy, Milled Wood Lignin, Lignin +4

Protein–polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects

Sylvie L. Turgeon, Michelle T. Beaulieu, Christophe Schmitt et al. · Current Opinion in Colloid & Interface Science · 2003 · 453 citations

Protein–polysaccharide Interactions, Biochemistry, Protein Folding +5

pH-Induced Structural Transitions during Complexation and Coacervation of β-Lactoglobulin and Acacia Gum

Ghozlène Mekhloufi, Christian Sánchez, D. Renard et al. · Langmuir · 2004 · 122 citations

Protein Chemistry, Engineering, Biochemistry +15

Microstructure of acid–induced skim milk–locust bean gum–xanthan gels

Christian Sánchez, R. Zuniga-Lopez, Christophe Schmitt et al. · International Dairy Journal · 2000 · 92 citations

Food Chemistry, Food Colloid, Food Engineering +2