Christophe Schmitt

Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions

Mathieu Destribats, Martine Rouvet, Cécile Gehin-Delval et al. · Soft Matter · 2014 · 366 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Study of β-lactoglobulin/acacia gum complex coacervation by diffusing-wave spectroscopy and confocal scanning laser microscopy

Christophe Schmitt, Christian Sanchez, Alf Lamprecht et al. · Colloids and Surfaces B Biointerfaces · 2001 · 114 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +10

The Acacia Gum Arabinogalactan Fraction Is a Thin Oblate Ellipsoid: A New Model Based on Small-Angle Neutron Scattering and Ab Initio Calculation

C. Sanchez, Christophe Schmitt, E. Kolodziejczyk et al. · Biophysical Journal · 2007 · 108 citations · Full text

Life Sciences, Biochemistry, Cereal Science +14

Internationalization and Digitalization: Applying digital technologies to the internationalization process of small and medium-sized enterprises

Annaële Hervé, Christophe Schmitt, Rico Baldegger · Technology Innovation Management Review · 2020 · 97 citations · Full text

Business, International Business, Management Information Systems +11

Self-Assembly of β-Lactoglobulin and Acacia Gum in Aqueous Solvent:  Structure and Phase-Ordering Kinetics

Christian Sánchez, Ghozlène Mekhloufi, Christophe Schmitt et al. · Langmuir · 2002 · 92 citations

Natural Sciences, Biochemistry, Chemistry +14