Christian Sanchez

Structure and rheological properties of acacia gum dispersions

Christian Sanchez, D. Renard, P. Robert et al. · Food Hydrocolloids · 2002 · 240 citations

Engineering, Polymer Science, Rheological Property +4

<i>Acacia</i> <i>s</i><i>enegal</i> Gum:  Continuum of Molecular Species Differing by Their Protein to Sugar Ratio, Molecular Weight, and Charges

D. Renard, Laurence Lavenant-Gourgeon, Marie‐Christine Ralet et al. · Biomacromolecules · 2006 · 230 citations

Acacia senegal vs. Acacia seyal gums – Part 1: Composition and structure of hyperbranched plant exudates

Lizeth Lopez-Torrez, Michaël Nigen, Pascale Williams et al. · Food Hydrocolloids · 2015 · 155 citations

Acacia Senegal, Part 1, Acacia Seyal Gums +1

Multiscale Characterization of Individualized β-Lactoglobulin Microgels Formed upon Heat Treatment under Narrow pH Range Conditions

Christophe Schmitt, Claudine Bovay, Anne-Marie Vuilliomenet et al. · Langmuir · 2009 · 155 citations

How surface composition of high milk proteins powders is influenced by spray-drying temperature

Claire Gaïani, Marion Morand, Christian Sanchez et al. · Colloids and Surfaces B Biointerfaces · 2009 · 136 citations

Surface Composition, Spray-drying Temperature, Food Technology +6