Christian Sanchez

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Publications

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Active since

1996

Affiliations

Ingénierie des Agropolymères et Technologies Emergentes(Current)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Université de Lorraine

Université de Montpellier

Institut Agro Montpellier

Christian Sanchez is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in biochemistry, food science, and agriculture.

Publications per year

1996–2023

Publications

Structure and rheological properties of acacia gum dispersions

Christian Sanchez, D. Renard, Christophe Schmitt et al. · Food Hydrocolloids · 2002 · 243 citations

Engineering, Food Science, Rheology +8

Acacia senegal Gum: Continuum of Molecular Species Differing by Their Protein to Sugar Ratio, Molecular Weight, and Charges

D. Renard, Laurence Lavenant-Gourgeon, Marie‐Christine Ralet et al. · Biomacromolecules · 2006 · 232 citations

Life Sciences, Biochemistry, Botany +17

Acacia senegal vs. Acacia seyal gums – Part 1: Composition and structure of hyperbranched plant exudates

Lizeth Lopez-Torrez, Michaël Nigen, Pascale Williams et al. · Food Hydrocolloids · 2015 · 167 citations

Life Sciences, Botany, Plant Sciences +12

Multiscale Characterization of Individualized β-Lactoglobulin Microgels Formed upon Heat Treatment under Narrow pH Range Conditions

Christophe Schmitt, Claudine Bovay, Anne-Marie Vuilliomenet et al. · Langmuir · 2009 · 159 citations

Life Sciences, Biochemistry, Biophysics +13

How surface composition of high milk proteins powders is influenced by spray-drying temperature

Claire Gaïani, Marion Morand, Christian Sanchez et al. · Colloids and Surfaces B Biointerfaces · 2009 · 138 citations

Agriculture, Food Science, Materials Science +15

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