How surface composition of high milk proteins powders is influenced by spray-drying temperature - Concepedia

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How surface composition of high milk proteins powders is influenced by spray-drying temperature

136

Citations

25

References

2009

Year

Claire Gaïani, Marion Morand, Christian Sanchez, Elmira Arab‐Tehrany, Muriel Jacquot, Pierre Schuck, Romain Jeantet, Joël Scher

Colloids and Surfaces B Biointerfaces

Surface CompositionSpray-drying TemperatureFood TechnologyProtein EngineeringFood EngineeringFood ProcessingSoft MatterBiophysicsHealth Sciences

References

	Year	Citations

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