Concepedia

Claire Gaïani

CG

Statistics

Publications

101

Citations

5.7K

H-Index

41

Active since

2005

Affiliations

Laboratoire d'Ingénierie des Biomolécules(Current)

Université de Lorraine

Laboratoire des Biomolécules

Centre National de la Recherche Scientifique

Laboratoire de Chimie Physique et Microbiologie pour l'Environnement

Claire Gaïani is an author at Laboratoire d'Ingénierie des Biomolécules specializing in agriculture, food science, and physicochemical properties of milk.

ORCID

Publications per year

2005–2024

101

Publications

101

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

Jennifer Burgain, Claire Gaïani, Michel Linder et al. · Journal of Food Engineering · 2011 · 860 citations

, , +16

Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids

Elmira Arab‐Tehrany, Muriel Jacquot, Claire Gaïani et al. · Trends in Food Science & Technology · 2011 · 312 citations

, , +17

Plant seed mucilage as emerging biopolymer in food industry applications

Christos Soukoulis, Claire Gaïani, Lucien Hoffmann · Current Opinion in Food Science · 2018 · 189 citations

, , +14

Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration

Claire Gaïani, Pierre Schuck, Joël Scher et al. · Journal of Dairy Science · 2007 · 174 citations · Full text

, , +16

Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties

Claire Gaïani, J.J. Ehrhardt, Joël Scher et al. · Colloids and Surfaces B Biointerfaces · 2006 · 166 citations

, , +17

1–5 of 101