Concepedia

Christos Soukoulis

CS

65

Publications

4.8K

Citations

38

H-Index

2007

Active since

Affiliations

Fondazione Edmund Mach(Current)

Luxembourg Institute of Science and Technology

National Technical University of Athens

Universität Innsbruck

University of Nottingham

Christos Soukoulis is an author at Fondazione Edmund Mach specializing in health sciences, food chemistry, and food technology.

Top concepts

HealthFood TechnologyFood ChemistryFood ProcessingEngineeringFood EngineeringFood SafetyBiotechnologyMedicineNutrition

Publications per year

2007–2023

65

Publications

65

On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry

Luca Cappellin, Thomas Karl, Michael Probst et al. · Environmental Science & Technology · 2012 · 359 citations

Proton Transfer Reaction, Engineering, Biological Mass Spectrometry +18

Enrichment of ice cream with dietary fibre: Effects on rheological properties, ice crystallisation and glass transition phenomena

Christos Soukoulis, Dimitra Lebesi, Constantina Tzia · Food Chemistry · 2008 · 290 citations · Full text

Food Colloid, Engineering, Food Physic +8

Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

Christos Soukoulis, Lina Yonekura, Heng-Hui Gan et al. · Food Hydrocolloids · 2014 · 216 citations · Full text

Industrial Yogurt Manufacture: Monitoring of Fermentation Process and Improvement of Final Product Quality

Christos Soukoulis, P. Panagiotidis, R. Koureli et al. · Journal of Dairy Science · 2007 · 209 citations · Full text

Plant seed mucilage as emerging biopolymer in food industry applications

Christos Soukoulis, Claire Gaïani, Lucien Hoffmann · Current Opinion in Food Science · 2018 · 181 citations

Biomanufacturing, Engineering, Biopolymer Production +6

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