Concepedia
Statistics
Publications
66
Citations
4.9K
H-Index
38
Active since
2007
Affiliations
Fondazione Edmund Mach(Current)
Luxembourg Institute of Science and Technology
Universität Innsbruck
National Technical University of Athens
University of Nottingham
Christos Soukoulis is an author at Fondazione Edmund Mach specializing in food science, agriculture, and food chemistry.
Publications per year
2007–2023
On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry
Luca Cappellin, Thomas Karl, Michael Probst et al. · Environmental Science & Technology · 2012 · 364 citations
Natural Sciences, Chemistry, Air Pollution +16
Enrichment of ice cream with dietary fibre: Effects on rheological properties, ice crystallisation and glass transition phenomena
Christos Soukoulis, Dimitra Lebesi, Constantina Tzia · Food Chemistry · 2008 · 297 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +15
Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread
Christos Soukoulis, Lina Yonekura, Heng-Hui Gan et al. · Food Hydrocolloids · 2014 · 223 citations · Full text
Agriculture, Food Science, Microbiology +17
Industrial Yogurt Manufacture: Monitoring of Fermentation Process and Improvement of Final Product Quality
Christos Soukoulis, P. Panagiotidis, R. Koureli et al. · Journal of Dairy Science · 2007 · 212 citations · Full text
Agriculture, Food Science, Manufacturing Engineering +16
Plant seed mucilage as emerging biopolymer in food industry applications
Christos Soukoulis, Claire Gaïani, Lucien Hoffmann · Current Opinion in Food Science · 2018 · 189 citations
Life Sciences, Biotechnology, Plant Sciences +14
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