Concepedia

Lina Yonekura

LY

Statistics

Publications

29

Citations

1.7K

H-Index

20

Active since

2003

Affiliations

Kagawa University(Current)

University of Nottingham

Food Research Institute

Ehime University

National Agriculture and Food Research Organization

Lina Yonekura is an author at Kagawa University specializing in agriculture, nutritional sciences, and food science.

ORCID

Publications per year

2003–2020

29

Publications

29

Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

Christos Soukoulis, Lina Yonekura, Heng-Hui Gan et al. · Food Hydrocolloids · 2014 · 223 citations · Full text

, , +17

Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable Microencapsulated<i>L. acidophilus</i>NCIMB 701748

Solmaz Behboudi-Jobbehdar, Christos Soukoulis, Lina Yonekura et al. · Drying Technology · 2013 · 181 citations · Full text

, , +17

Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion

Lina Yonekura, Han Sun, Christos Soukoulis et al. · Journal of Functional Foods · 2013 · 160 citations · Full text

, , +16

Stability of Lactobacillus rhamnosus GG in prebiotic edible films

Christos Soukoulis, Solmaz Behboudi-Jobbehdar, Lina Yonekura et al. · Food Chemistry · 2014 · 139 citations · Full text

, , +17

Low bioavailability of dietary epoxyxanthophylls in humans

Akira Asai, Lina Yonekura, Akihiko Nagao · British Journal Of Nutrition · 2008 · 139 citations · Full text

, , +10

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