Solmaz Behboudi-Jobbehdar

Author

Also Known As

Solmaz Behboudi-Jobbehdar

Publications

779

Citations

H-Index

Concepts

All Affiliations

Solmaz Behboudi-Jobbehdar is an author at University of Nottingham specializing in food microbiology, biochemical engineering, and food technology.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	177
2	Health Sciences	1	1	177
3	Chemical Engineering	1	1	177
4	Microbiology	1	1	177
5	Biochemical Engineering	1	1	177

Solmaz Behboudi-Jobbehdar

Publications

779

Citations

H-Index

Page 1

	Year	Citations
Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread Christos Soukoulis, Lina Yonekura, Heng-Hui Gan, Food Hydrocolloids	2014	216
Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable Microencapsulated<i>L. acidophilus</i>NCIMB 701748 Solmaz Behboudi-Jobbehdar, Christos Soukoulis, Lina Yonekura, Drying Technology EngineeringFood PreservationEmulsionViable CountsChemical Engineering	2013	177
Stability of Lactobacillus rhamnosus GG in prebiotic edible films Christos Soukoulis, Solmaz Behboudi-Jobbehdar, Lina Yonekura, Food Chemistry	2014	138
Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying Christos Soukoulis, Solmaz Behboudi-Jobbehdar, Lina Yonekura, Food and Bioprocess Technology	2013	132
Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate Christos Soukoulis, Solmaz Behboudi-Jobbehdar, William MacNaughtan, Food Hydrocolloids	2017	116

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