Concepedia

Solmaz Behboudi-Jobbehdar

SB

5

Publications

779

Citations

5

H-Index

2013

Active since

Affiliations

University of Nottingham(Current)

Solmaz Behboudi-Jobbehdar is an author at University of Nottingham specializing in food microbiology, biochemical engineering, and food technology.

Top concepts

Publications per year

2013–2017

5

Publications

5

Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

Christos Soukoulis, Lina Yonekura, Heng-Hui Gan et al. · Food Hydrocolloids · 2014 · 216 citations · Full text

Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable Microencapsulated<i>L. acidophilus</i>NCIMB 701748

Solmaz Behboudi-Jobbehdar, Christos Soukoulis, Lina Yonekura et al. · Drying Technology · 2013 · 177 citations · Full text

, , +19

Stability of Lactobacillus rhamnosus GG in prebiotic edible films

Christos Soukoulis, Solmaz Behboudi-Jobbehdar, Lina Yonekura et al. · Food Chemistry · 2014 · 138 citations · Full text

Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying

Christos Soukoulis, Solmaz Behboudi-Jobbehdar, Lina Yonekura et al. · Food and Bioprocess Technology · 2013 · 132 citations · Full text

Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate

Christos Soukoulis, Solmaz Behboudi-Jobbehdar, William MacNaughtan et al. · Food Hydrocolloids · 2017 · 116 citations · Full text

Rows per page

1–5 of 5