Concepedia

Constantina Tzia

CT

87

Publications

5.8K

Citations

45

H-Index

1992

Active since

Affiliations

National Technical University of Athens(Current)

Constantina Tzia is an author at National Technical University of Athens specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthFood ChemistryEngineeringFood EngineeringFood ProcessingFood TechnologyFood QualityChemical EngineeringNutritionFood Safety

Publications per year

1992–2023

87

Publications

87

Extraction of phenolic compounds from olive pomace by using natural deep eutectic solvents and innovative extraction techniques

Sofia Chanioti, Constantina Tzia · Innovative Food Science & Emerging Technologies · 2018 · 300 citations

Phenolic Compounds, Solvent Extraction, Polyphenolics +6

Enrichment of ice cream with dietary fibre: Effects on rheological properties, ice crystallisation and glass transition phenomena

Christos Soukoulis, Dimitra Lebesi, Constantina Tzia · Food Chemistry · 2008 · 290 citations · Full text

Food Colloid, Engineering, Food Physic +8

Effect of dietary fibre enrichment on selected properties of gluten-free bread

Dimitrios Sabanis, Dimitra Lebesi, Constantina Tzia · LWT · 2009 · 276 citations · Full text

Food Chemistry, Nutrition, Gluten-free Nutrition +8

Effect of the Addition of Different Dietary Fiber and Edible Cereal Bran Sources on the Baking and Sensory Characteristics of Cupcakes

Dimitra Lebesi, Constantina Tzia · Food and Bioprocess Technology · 2009 · 222 citations · Full text

Food Chemistry, Nutrition, Food Analysis +6

Industrial Yogurt Manufacture: Monitoring of Fermentation Process and Improvement of Final Product Quality

Christos Soukoulis, P. Panagiotidis, R. Koureli et al. · Journal of Dairy Science · 2007 · 209 citations · Full text

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