Concepedia

Dimitrios Sabanis

DS

Statistics

Publications

10

Citations

813

H-Index

10

Active since

2006

Affiliations

National Technical University of Athens(Current)

Aristotle University of Thessaloniki

Dimitrios Sabanis is an author at National Technical University of Athens specializing in food science, agriculture, and cereal science.

Publications per year

2006–2012

10

Publications

10

Effect of dietary fibre enrichment on selected properties of gluten-free bread

Dimitrios Sabanis, Dimitra Lebesi, Constantina Tzia · LWT · 2009 · 280 citations · Full text

, , +14

Effect of Rice, Corn and Soy Flour Addition on Characteristics of Bread Produced from Different Wheat Cultivars

Dimitrios Sabanis, Constantina Tzia · Food and Bioprocess Technology · 2007 · 137 citations · Full text

, , +13

Effect of hydrocolloids on selected properties of gluten-free dough and bread

Dimitrios Sabanis, Constantina Tzia · Food Science and Technology International · 2011 · 136 citations · Full text

, , +16

Effect of durum flour enrichment with chickpea flour on the characteristics of dough and lasagne

Dimitrios Sabanis, Eleousa A. Makri, G. Doxastakis · Journal of the Science of Food and Agriculture · 2006 · 103 citations

, , +17

Effect of Different Raisin Juice Preparations on Selected Properties of Gluten-Free Bread

Dimitrios Sabanis, Constantina Tzia · Food and Bioprocess Technology · 2007 · 45 citations · Full text

, , +9

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