Concepedia

Eleousa A. Makri

EA

11

Publications

781

Citations

11

H-Index

2003

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

Eleousa A. Makri is an author at Aristotle University of Thessaloniki specializing in engineering, food chemistry, and food engineering.

Top concepts

EngineeringFood ChemistryFood EngineeringHealthBiotechnologyBiomolecular EngineeringRheologyBiochemistryFood ProcessingBiochemical Engineering

Publications per year

2003–2006

11

Publications

11

Study of functional properties of seed storage proteins from indigenous European legume crops (lupin, pea, broad bean) in admixture with polysaccharides

Eleousa A. Makri, Evdoxia M Papalamprou, G. Doxastakis · Food Hydrocolloids · 2004 · 228 citations

Functional Properties, Engineering, Biochemistry +10

Effect of durum flour enrichment with chickpea flour on the characteristics of dough and lasagne

Dimitrios Sabanis, Eleousa A. Makri, G. Doxastakis · Journal of the Science of Food and Agriculture · 2006 · 101 citations

Food Chemistry, Nutrition, Engineering +14

Surface tension of Phaseolus vulgaris and coccineus proteins and effect of polysaccharides on their foaming properties

Eleousa A. Makri, G. Doxastakis · Food Chemistry · 2006 · 84 citations

Engineering, Phaseolus Vulgaris, Foaming Properties +7

Effect of medium molecular weight xanthan gum in rheology and stability of oil‐in‐water emulsion stabilized with legume proteins

Evdoxia M Papalamprou, Eleousa A. Makri, Vassilios Kiosseoglou et al. · Journal of the Science of Food and Agriculture · 2005 · 76 citations

Food Colloid, Engineering, Oil‐in‐water Emulsion +18

Emulsifying and foaming properties of Phaseolus vulgaris and coccineus proteins

Eleousa A. Makri, G. Doxastakis · Food Chemistry · 2005 · 76 citations

Food Chemistry, Food Colloid, Engineering +9

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