Concepedia

G. Doxastakis

GD

Statistics

Publications

37

Citations

2.4K

H-Index

29

Active since

1984

Affiliations

Aristotle University of Thessaloniki(Current)

National Agricultural Research Foundation

Cranfield University

Universidad de Londres

University of London

G. Doxastakis is an author at Aristotle University of Thessaloniki specializing in food science, agriculture, and proteins in foods.

Publications per year

1984–2009

37

Publications

37

Study of functional properties of seed storage proteins from indigenous European legume crops (lupin, pea, broad bean) in admixture with polysaccharides

Eleousa A. Makri, Evdoxia M Papalamprou, G. Doxastakis · Food Hydrocolloids · 2004 · 229 citations

, , +17

Lupin, soya and triticale addition to wheat flour doughs and their effect on rheological properties

G. Doxastakis, I. Zafiriadis, Maria Irakli et al. · Food Chemistry · 2002 · 209 citations

, , +14

Lupin flour addition to wheat flour doughs and effect on rheological properties

G Dervas, G. Doxastakis, S Hadjisavva-Zinoviadi et al. · Food Chemistry · 1999 · 153 citations

, , +12

Influence of preparation methods on physicochemical and gelation properties of chickpea protein isolates

Evdoxia M Papalamprou, G. Doxastakis, Costas G. Βiliaderis et al. · Food Hydrocolloids · 2008 · 130 citations

, , +15

Chickpea protein isolates obtained by wet extraction as emulsifying agents

Evdoxia M Papalamprou, G. Doxastakis, Vassilios Kiosseoglou · Journal of the Science of Food and Agriculture · 2009 · 104 citations

, , +17

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