Concepedia

S Hadjisavva-Zinoviadi

SH

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Publications

1

Citations

152

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1

Active since

1999

Affiliations

National Agricultural Research Foundation(Current)

S Hadjisavva-Zinoviadi is an author at National Agricultural Research Foundation specializing in rheology.

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Publications per year

1999–1999

1

Publications

1

Lupin flour addition to wheat flour doughs and effect on rheological properties

G Dervas, G. Doxastakis, S Hadjisavva-Zinoviadi et al. · Food Chemistry · 1999 · 152 citations

Flour Doughs, Rheological Properties, Lupin Flour Addition +3

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