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Influence of preparation methods on physicochemical and gelation properties of chickpea protein isolates

Food ChemistryProtein ChemistryEngineeringBiochemistryNatural SciencesBioanalysisBiotechnologyChickpea Protein IsolatesGelation PropertiesAlternative Protein SourceProtein EngineeringFood ProcessingPreparation MethodsBiomolecular EngineeringProtein Purification