Concepedia

Z. Pietrasik

ZP

28

Publications

2.2K

Citations

25

H-Index

1999

Active since

Affiliations

University of Saskatchewan(Current)

Agriculture Food and Rural Development

University of Wrocław

Agriculture and Agri-Food Canada

University of British Columbia

Z. Pietrasik is an author at University of Saskatchewan specializing in health sciences, food quality, and food technology.

Top concepts

HealthFood QualityMeat ScienceFood TechnologyBiochemistryFood ProcessingFood SafetyFood ChemistryFood EngineeringAnimal Science

Publications per year

1999–2020

28

Publications

28

Physicochemical and textural properties of heat-induced pea protein isolate gels

P.J. Shand, H. Ya, Z. Pietrasik et al. · Food Chemistry · 2006 · 413 citations

Food Chemistry, Biopolymer Gel, Engineering +7

Effect of fat content and soy protein/carrageenan mix on the quality characteristics of comminuted, scalded sausages

Z. Pietrasik, Zbigniew Duda · Meat Science · 2000 · 167 citations

Nutrition, Quality Characteristics, Food Composition +9

Effect of content of protein, fat and modified starch on binding textural characteristics, and colour of comminuted scalded sausages

Z. Pietrasik · Meat Science · 1999 · 167 citations

Textural Characteristics, Food Processing, Meat Quality +4

Utilization of pea flour, starch-rich and fiber-rich fractions in low fat bologna

Z. Pietrasik, J. A. M. Janz · Food Research International · 2009 · 131 citations

Food Chemistry, Nutrition, Food Composition +8

Effect of non-meat proteins on hydration and textural properties of pork meat gels enhanced with microbial transglutaminase

Z. Pietrasik, Andrzej Jarmoluk, P.J. Shand · LWT · 2006 · 110 citations

Food Chemistry, Biochemistry, Biotechnology +8

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