Andrzej Jarmoluk

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Publications

Citations

1.3K

H-Index

Active since

2003

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Wrocław University of Science and Technology

University of Wrocław

Université de Bordeaux

Centre National de la Recherche Scientifique

Andrzej Jarmoluk is an author at Wrocław University of Environmental and Life Sciences specializing in food science, agriculture, and food microbiology.

ORCID

Publications per year

2003–2024

Publications

Study on Alginate–Chitosan Complex Formed with Different Polymers Ratio

Dominika Kulig, Anna Zimoch-Korzycka, Andrzej Jarmoluk et al. · Polymers · 2016 · 242 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Effect of non-meat proteins on hydration and textural properties of pork meat gels enhanced with microbial transglutaminase

Z. Pietrasik, Andrzej Jarmoluk, P.J. Shand · LWT · 2006 · 110 citations

Agriculture, Biochemistry, Food Science +14

Antimicrobial activity of low-pressure plasma treatment against selected foodborne bacteria and meat microbiota

Natalia Ulbin‐Figlewicz, Andrzej Jarmoluk, Krzysztof Marycz · Annals of Microbiology · 2014 · 96 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of low-pressure cold plasma on surface microflora of meat and quality attributes

Natalia Ulbin‐Figlewicz, Ewa Brychcy, Andrzej Jarmoluk · Journal of Food Science and Technology · 2013 · 86 citations · Full text

Agriculture, Food Science, Microbiology +15

Effect of sodium caseinate and κ-carrageenan on binding and textural properties of pork muscle gels enhanced by microbial transglutaminase addition

Z. Pietrasik, Andrzej Jarmoluk · Food Research International · 2003 · 75 citations

Agriculture, Biochemistry, Food Science +13

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