Concepedia

Ewa Brychcy

EB

3

Publications

130

Citations

3

H-Index

2013

Active since

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Wrocław University of Science and Technology

Ewa Brychcy is an author at Wrocław University of Environmental and Life Sciences specializing in food processing, food quality, and meat science.

Top concepts

HealthEngineeringFood SafetyFood QualityMeat ScienceMicrobiologyFood ProcessingWater TreatmentEnvironmental EngineeringHydrogels

Publications per year

2013–2015

3

Publications

3

Effect of low-pressure cold plasma on surface microflora of meat and quality attributes

Natalia Ulbin‐Figlewicz, Ewa Brychcy, Andrzej Jarmoluk · Journal of Food Science and Technology · 2013 · 84 citations · Full text

Cold Atmospheric Plasma, Meat Packaging, Quality Attributes +8

Physicochemical and Antibacterial Properties of Carrageenan and Gelatine Hydrosols and Hydrogels Incorporated with Acidic Electrolyzed Water

Ewa Brychcy, Magdalena Malik, Piotr Drożdżewski et al. · Polymers · 2015 · 34 citations · Full text

Biopolymer Gel, Hydrogels, Fourier Transform +14

Low‐concentrated acidic electrolysed water treatment of pork: inactivation of surface microbiota and changes in product quality

Ewa Brychcy, Magdalena Malik, Piotr Drożdżewski et al. · International Journal of Food Science & Technology · 2015 · 12 citations

Chlorine Compounds, Engineering, Food Analysis +19

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