LWT · 2006 · 110 citations · 25 references
AgricultureBiochemistryFood ScienceFood ChemistryFood MicrobiologyMeat ScienceMeat CompositionMeat MicrobiologyMeat Product FormulationMeat QualityMeat SpoilageMeat TextureFood Gelation By TransglutaminaseMeat ProteinsMicrobial Transglutaminase Effects On YieldTextural PropertiesTransglutaminase-mediated Structuring
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Analytical Chemistry · 1980 · 59.6K citations
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