Concepedia

Meat Quality

Meat Quality is a measurable attribute of animal-derived muscle tissue that determines its suitability for human consumption based on intrinsic characteristics such as color, texture, water-holding capacity, pH, and chemical composition within the academic domains of Meat Science, Poultry Genetics, Poultry Meat Science, and Swine Science.

19K

Publications

894.2K

Citations

41.6K

Authors

4.8K

Institutions

Publications per year

2017–2026

5.2K

Variants

Swine Meat Science

Parents

Children

Publications

19K

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

, , +13

Current research in meat color

R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2.1K citations

, , +12

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

E. Huff‐Lonergan, Steven M. Lonergan · Meat Science · 2005 · 2K citations

, , +14

A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE

V. C. Witte, G. F. Krause, Milton E. Bailey · Journal of Food Science · 1970 · 1.3K citations

, , +12

Effects of heat on meat proteins – Implications on structure and quality of meat products

Meat Science · 2005 · 1.3K citations

, , +14

1–5 of 19K

Authors

41.6K

  1. MK
    M. Koohmaraie

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    102 publications · 12.2K citations

    59

    h-index

  2. JS
    J.W. Savell

    Texas A&M University, United States

    140 publications · 9.4K citations

    56

    h-index

  3. GZ
    Guanghong Zhou

    Nanjing Agricultural University, China

    148 publications · 8.4K citations

    54

    h-index

  4. JM
    José M. Lorenzo

    Centro Tecnológico de Automoción de Galicia, Spain

    149 publications · 8.5K citations

    53

    h-index

  5. TL
    T. L. Wheeler

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    101 publications · 9.7K citations

    53

    h-index

1–5 of 41.6K

Institutions

4.8K

  1. Texas A&M University

    College Station, United States

    70 h-index

    1.2K publications

    78K citations

  2. Iowa State University

    Ames, United States

    69 h-index

    836 publications

    57.6K citations

  3. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    68 h-index

    669 publications

    35.2K citations

  4. Nanjing Agricultural University

    Nanjing, China

    67 h-index

    1.7K publications

    81.2K citations

  5. University College Dublin

    Dublin, Ireland

    65 h-index

    518 publications

    32.2K citations

  6. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    65 h-index

    454 publications

    39.5K citations

  7. University of Bristol

    Bristol, United Kingdom

    62 h-index

    368 publications

    34.6K citations

  8. Kansas State University

    Manhattan, United States

    61 h-index

    967 publications

    49.5K citations

1–8 of 4.8K

Venues

  1. Meat Science

    3.2K publications · 226.6K citations

    184

    h-index

  2. Journal of Animal Science

    1.2K publications · 68.4K citations

    124

    h-index

  3. Journal of Food Science

    JFS · 1.6K publications · 77.5K citations

    116

    h-index

  4. Food Chemistry

    506 publications · 31.9K citations

    95

    h-index

  5. Poultry Science

    625 publications · 32.1K citations

    86

    h-index

1–5