Concepedia

R.A. Mancini

RM

Statistics

Publications

65

Citations

5.3K

H-Index

34

Active since

2001

Affiliations

University of Connecticut(Current)

Kansas State University

University of Kentucky

Oklahoma State University

ICAR - National Meat Research Institute

R.A. Mancini is an author at University of Connecticut specializing in meat science, agriculture, and food science.

Publications per year

2001–2022

65

Publications

65

Current research in meat color

R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2.1K citations

, , +12

American Meat Science Association Guidelines for Meat Color Measurement

D. A. King, Melvin C. Hunt, Shai Barbut et al. · Meat and Muscle Biology · 2022 · 275 citations · Full text

, , +13

Postmortem Oxygen Consumption by Mitochondria and Its Effects on Myoglobin Form and Stability

Jiali Tang, C. Faustman, T.A. Hoagland et al. · Journal of Agricultural and Food Chemistry · 2005 · 221 citations

, , +17

Mechanism for Lactate-Color Stabilization in Injection-Enhanced Beef

Yuan H. Kim, Melvin C. Hunt, R.A. Mancini et al. · Journal of Agricultural and Food Chemistry · 2006 · 133 citations

, , +17

Carbon Monoxide in Modified Atmosphere Packaging Affects Color, Shelf Life, and Microorganisms of Beef Steaks and Ground Beef

Melvin C. Hunt, R.A. Mancini, K.A. Hachmeister et al. · Journal of Food Science · 2004 · 128 citations

, , +17

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