K.A. Hachmeister

Comparison of Assays for Metmyoglobin Reducing Ability in Beef Inside and Outside Semimembranosus Muscle

L.M. Sammel, Melvin C. Hunt, Donald H. Kropf et al. · Journal of Food Science · 2002 · 151 citations

Muscle Portions, Meat Quality, Outside Semimembranosus Muscle +21

Carbon Monoxide in Modified Atmosphere Packaging Affects Color, Shelf Life, and Microorganisms of Beef Steaks and Ground Beef

Melvin C. Hunt, R.A. Mancini, K.A. Hachmeister et al. · Journal of Food Science · 2004 · 128 citations

Microbial Inactivation, Shelf Life, Food Packaging +19

Degradable Wheat Gluten Films: Preparation, Properties and Applications

T.J. HERALP, RAVIN GNANASAMBANDAM, Bruce McGuire et al. · Journal of Food Science · 1995 · 89 citations

Edible Film, Food Packaging, Engineering +16

Influence of Chemical Characteristics of Beef Inside and Outside Semimembranosus on Color Traits

L.M. Sammel, Melvin C. Hunt, Donald H. Kropf et al. · Journal of Food Science · 2002 · 89 citations

Nutrition, Food Analysis, Agricultural Economics +20

Corn Zein Packaging Materials for Cooked Turkey

Thomas J. Herald, K.A. Hachmeister, Shuai Huang et al. · Journal of Food Science · 1996 · 86 citations

Food Chemistry, Biomanufacturing, Food Packaging +11