K.A. Hachmeister - Concepedia

Author

K.A. Hachmeister

Also Known As

K A Hachmeister, K. A. HACHMEISTER, K. A. Hachmeister, K.A Hachmeister, K.A. HACHMEISTER, K.A. Hachmeister, Kathleen A. Hachmeister

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Kansas State University

About

K.A. Hachmeister is an author at Kansas State University specializing in health sciences, food safety, and meat science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	852
2	Medicine	5	5	311
3	Public Health	4	4	351
4	Engineering	2	2	171
5	Education	1	1	85

K.A. Hachmeister

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Comparison of Assays for Metmyoglobin Reducing Ability in Beef Inside and Outside Semimembranosus Muscle L.M. Sammel, Melvin C. Hunt, Donald H. Kropf, Journal of Food Science Muscle PortionsMeat QualityOutside Semimembranosus MuscleBeef SemimembranosusFood Chemistry	2002	151
Carbon Monoxide in Modified Atmosphere Packaging Affects Color, Shelf Life, and Microorganisms of Beef Steaks and Ground Beef Melvin C. Hunt, R.A. Mancini, K.A. Hachmeister, Journal of Food Science Microbial InactivationShelf LifeFood PackagingPolyvinyl Chloride FilmFood Preservation	2004	128
Degradable Wheat Gluten Films: Preparation, Properties and Applications T.J. HERALP, RAVIN GNANASAMBANDAM, Bruce McGuire, Journal of Food Science Edible FilmFood PackagingEngineeringWheat GlutenAgricultural Economics	1995	89
Influence of Chemical Characteristics of Beef Inside and Outside Semimembranosus on Color Traits L.M. Sammel, Melvin C. Hunt, Donald H. Kropf, Journal of Food Science NutritionFood AnalysisAgricultural EconomicsPrerigor TemperatureFood Preservation	2002	89
Corn Zein Packaging Materials for Cooked Turkey Thomas J. Herald, K.A. Hachmeister, Shuai Huang, Journal of Food Science Food ChemistryBiomanufacturingFood PackagingEmulsifier AdditivesLower Hexanal Content	1996	86
Effects of total iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks E.J. Yancey, J.P. Grobbel, Michael E. Dikeman, Meat Science Animal PhysiologyNutritionFood QualityAnimal ScienceAnimal Nutrition	2006	85
Evaluation of Mechanical and Barrier Properties of Protein Coatings on Shell Eggs Yiu Chung Wong, Thomas J. Herald, K.A. Hachmeister Poultry Science Edible FilmEngineeringCorn Zein SolutionFunctional PropertyMechanical Engineering	1996	82
Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles1,2 M. Seyfert, Melvin C. Hunt, R.A. Mancini, Journal of Animal Science	2005	58
Flavor characterization of top-blade, top-sirloin, and tenderloin steaks as affected by pH, maturity, and marbling1,2,3 E.J. Yancey, Michael E. Dikeman, K.A. Hachmeister, Journal of Animal Science	2005	57
2-Alkylcyclobutanones as Irradiation Dose Indicators in Irradiated Ground Beef Patties Priyadarshini Gadgil, K.A. Hachmeister, J. Scott Smith, Journal of Agricultural and Food Chemistry Food AnalysisFood ContaminantIrradiation DoseMeat QualityIrradiation Dose Indicators	2002	50

Page 1