Michael E. Dikeman

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations

Agriculture, Food Science, Food Analysis +15

Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle.

G. Whipple, M. Koohmaraie, Michael E. Dikeman et al. · Journal of Animal Science · 1990 · 359 citations

Agriculture, Animal Sciences, Veterinary Physiology +14

Characterization of Biological Types of Cattle III. Carcass Composition, Quality and Patability2

R. M. Koch, Michael E. Dikeman, D. M. Allen et al. · Journal of Animal Science · 1976 · 265 citations

Agriculture, Animal Sciences, Dairy Science +17

Validation of commercial DNA tests for quantitative beef quality traits1,2

Alison L. Van Eenennaam, Jun Li, R. M. Thallman et al. · Journal of Animal Science · 2007 · 230 citations

Agriculture, Animal Sciences, Genetics +16

Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry sires1,2

B. T. Page, Eduardo Casas, R.L. Quaas et al. · Journal of Animal Science · 2004 · 188 citations

Agriculture, Animal Sciences, Dairy Science +14