Concepedia

G. Whipple

GW

13

Publications

1.4K

Citations

13

H-Index

1990

Active since

Affiliations

Roman L. Hruska U.S. Meat Animal Research Center(Current)

Kansas State University

Texas A&M University

G. Whipple is an author at Roman L. Hruska U.S. Meat Animal Research Center specializing in physiology, animal physiology, and health sciences.

Top concepts

PhysiologyHealthAnimal ScienceAnimal PhysiologyMedicineMetabolismMeat ScienceVeterinary ScienceKinesiologyPublic Health

Publications per year

1990–2007

13

Publications

13

Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle.

G. Whipple, M. Koohmaraie, Michael E. Dikeman et al. · Journal of Animal Science · 1990 · 359 citations

Muscle Temperature, Longissimus Muscle Tenderness, Education +18

Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses.

M. Koohmaraie, G. Whipple, David H. Kretchmar et al. · Journal of Animal Science · 1991 · 270 citations

Nutrition, Pathology, Anatomy +21

Acceleration of postmortem tenderization in lamb and Brahman-cross beef carcasses through infusion of calcium chloride.

M. Koohmaraie, G. Whipple, J. D. Crouse · Journal of Animal Science · 1990 · 153 citations

Livestock Production, Veterinary Research, Education +19

Predicting beef-longissimus tenderness from various biochemical and histological muscle traits2

G. Whipple, M. Koohmaraie, Michael E. Dikeman et al. · Journal of Animal Science · 1990 · 132 citations

Muscle Function, Longissimus Muscle Tenderness, Anatomy +17

Predictors of Beef Tenderness: Development and Verification

S. D. Shackelford, M. Koohmaraie, G. Whipple et al. · Journal of Food Science · 1991 · 113 citations

Livestock Production, Agricultural Economics, Pathology +17

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