Concepedia

J. D. Crouse

JD

Statistics

Publications

95

Citations

6.9K

H-Index

48

Active since

1970

Affiliations

Roman L. Hruska U.S. Meat Animal Research Center(Current)

Kansas State University

University of Nebraska–Lincoln

Agricultural Research Service

University of Wyoming

J. D. Crouse is an author at Roman L. Hruska U.S. Meat Animal Research Center specializing in animal science, animal physiology, and physiology.

Top concepts

Animal ScienceAnimal PhysiologyHealthPhysiologyAnimal NutritionNutritionMeat SciencePublic HealthAgricultural EconomicsBody Composition

Publications per year

1970–2008

95

Publications

95

Relative Contributions of Acetate, Lactate and Glucose to Lipogenesis in Bovine Intramuscular and Subcutaneous Adipose Tissue

Stephen B. Smith, J. D. Crouse · Journal of Nutrition · 1984 · 392 citations

Animal Physiology, Bovine Intramuscular, Relative Contributions +15

Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle.

G. Whipple, M. Koohmaraie, Michael E. Dikeman et al. · Journal of Animal Science · 1990 · 359 citations

Muscle Temperature, Longissimus Muscle Tenderness, Education +18

Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses.

M. Koohmaraie, G. Whipple, David H. Kretchmar et al. · Journal of Animal Science · 1991 · 270 citations

Nutrition, Pathology, Anatomy +21

Characterization of Biological Types of Cattle III. Carcass Composition, Quality and Patability2

R. M. Koch, Michael E. Dikeman, D. M. Allen et al. · Journal of Animal Science · 1976 · 265 citations

Breed Groups, Livestock Production, Agricultural Economics +17

Comparisons of and Inheritance for Carcass Beef Characteristics and Meat Palatability

J. D. Crouse, L. V. Cundiff, R. M. Koch et al. · Journal of Animal Science · 1989 · 262 citations

Genetics, Livestock Production, Agricultural Economics +23

1–5 of 95