M. Koohmaraie

Correlation of enterohemorrhagic <i>Escherichia coli</i> O157 prevalence in feces, hides, and carcasses of beef cattle during processing

Robert O. Elder, James E. Keen, Gregory R. Siragusa et al. · Proceedings of the National Academy of Sciences · 2000 · 823 citations

Agriculture, Animal Sciences, Veterinary Microbiology +16

Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system

M. Koohmaraie, G.H. Geesink · Meat Science · 2006 · 650 citations

Agriculture, Biochemistry, Food Science +12

Biochemical factors regulating the toughening and tenderization processes of meat

M. Koohmaraie · Meat Science · 1996 · 649 citations

Agriculture, Biochemistry, Food Science +11

Is Z-disk degradation responsible for postmortem tenderization?

Richard G. Taylor, G.H. Geesink, Valery F. Thompson et al. · Journal of Animal Science · 1995 · 619 citations

Life Sciences, Anatomy, Cell Biology +13

Muscle proteinases and meat aging

M. Koohmaraie · Meat Science · 1994 · 516 citations

Agriculture, Biochemistry, Food Science +12