Concepedia

G.H. Geesink

GG

62

Publications

4.9K

Citations

38

H-Index

1989

Active since

Affiliations

University of New England(Current)

New South Wales Department of Primary Industries

Lincoln University

Roman L. Hruska U.S. Meat Animal Research Center

Poultry CRC

G.H. Geesink is an author at University of New England specializing in animal physiology, animal science, and physiology.

Top concepts

Animal PhysiologyAnimal SciencePhysiologyMeat ScienceHealthMedicineAnimal NutritionNutritionMetabolismPublic Health

Publications per year

1989–2019

62

Publications

62

Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system

M. Koohmaraie, G.H. Geesink · Meat Science · 2006 · 644 citations

Animal Physiology, Muscle Function, Body Composition +11

Is Z-disk degradation responsible for postmortem tenderization?

Richard G. Taylor, G.H. Geesink, Valery F. Thompson et al. · Journal of Animal Science · 1995 · 617 citations

Mechanobiology, Axial Skeleton, Degenerative Spine +15

μ-Calpain is essential for postmortem proteolysis of muscle proteins1,2

G.H. Geesink, Shafi Kuchay, Athar H. Chishti et al. · Journal of Animal Science · 2006 · 251 citations

Muscle Tissue, Muscle Function, Cellular Physiology +19

Cattle temperament: Persistence of assessments and associations with productivity, efficiency, carcass and meat quality traits1

L. M. Cafe, D. L. Robinson, D. M. Ferguson et al. · Journal of Animal Science · 2010 · 212 citations

Nutrition, Fitness, Agricultural Economics +18

Postmortem proteolysis and calpain/calpastatin activity in callipyge and normal lamb biceps femoris during extended postmortem storage.

G.H. Geesink, M. Koohmaraie · Journal of Animal Science · 1999 · 168 citations

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