33
Publications
2.5K
Citations
23
H-Index
1990
Active since
S. D. Shackelford is an author at Roman L. Hruska U.S. Meat Animal Research Center specializing in animal science, health sciences, and animal physiology.
Top concepts
Animal ScienceHealthAnimal PhysiologyNutritionPhysiologyFood QualityMeat ScienceBiostatisticsPublic HealthAnimal Nutrition
Publications per year
1990–2018
33
33
Consumer evaluation of beef of known categories of tenderness.
S J Boleman, S. L. Boleman, R. K. Miller et al. · Journal of Animal Science · 1997 · 451 citations
S. D. Shackelford, M. Koohmaraie, L. V. Cundiff et al. · Journal of Animal Science · 1994 · 269 citations
M. Koohmaraie, S. D. Shackelford, N. E. Muggli-Cockett et al. · Journal of Animal Science · 1991 · 120 citations
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