Journal of Muscle Foods

IDENTIFICATION OF THRESHOLD LEVELS FOR WARNER‐BRATZLER SHEAR FORCE IN BEEF TOP LOIN STEAKS

S. D. Shackelford, James P. Morgan, H. R. Cross et al. · 1991 · 276 citations

Agriculture, Animal Sciences, Food Science +13

MEAT TENDERIZATION: POSSIBLE CAUSES AND MECHANISMS. A REVIEW.

A. Ouali · 1990 · 248 citations

Agriculture, Biochemistry, Food Science +16

EFFECTS OF SUBSTITUTING ADDED WATER FOR FAT ON THE TEXTURAL, SENSORY, AND PROCESSING CHARACTERISTICS OF BOLOGNA¹

J. Claus, Melvin C. Hunt, Curtis L. Kastner · 1990 · 152 citations

Agriculture, Food Science, Food Processing +16

DETECTION OF SPECIES IN MEAT AND MEAT PRODUCTS USING ENZYME‐LINKED IMMUNOSORBENT ASSAY

Yıldız Ayaz, Naim Deniz Ayaz, İrfan Erol · 2006 · 141 citations

Agriculture, Food Science, Food Analysis +12

APPLICATIONS OF DYNAMIC MODIFIED ATMOSPHERE PACKAGING SYSTEMS FOR FRESH RED MEATS: REVIEW³

Yanyun Zhao, John Wells, Kenneth McMillin · 1994 · 131 citations

Agriculture, Food Science, Microbiology +17