Concepedia

İrfan Erol

İE

26

Publications

710

Citations

16

H-Index

2002

Active since

Affiliations

Ankara University(Current)

Ministry of Food Agriculture and Livestock

Kırıkkale University

Ondokuz Mayıs University

University of Wisconsin–Madison

İrfan Erol is an author at Ankara University specializing in microbiology, medicine, and food microbiology.

Top concepts

MicrobiologyMedicineFood MicrobiologyInfection ControlFood SafetyHealthFoodborne PathogensPublic HealthPoultry ScienceClinical Microbiology

Publications per year

2002–2021

26

Publications

26

DETECTION OF SPECIES IN MEAT AND MEAT PRODUCTS USING ENZYME‐LINKED IMMUNOSORBENT ASSAY

Yıldız Ayaz, Naim Deniz Ayaz, İrfan Erol · Journal of Muscle Foods · 2006 · 139 citations

Food Forensics, Meat Packaging, Poultry Meat +15

Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7+/H7– isolated from cattle at slaughterhouse and slaughterhouse wastewater

Naim Deniz Ayaz, Yilmaz Emre Gençay, İrfan Erol · International Journal of Food Microbiology · 2014 · 50 citations

Molecular Characterization, Microbial Hazard, Sorbitol Fermenting +9

Characterization of <i>Escherichia coli</i> O157:H7 from Downer and Healthy Dairy Cattle in the Upper Midwest Region of the United States

C. Byrne, İrfan Erol, J.E. Call et al. · Applied and Environmental Microbiology · 2003 · 43 citations · Full text

Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR

İrfan Erol, Muammer Göncüoğlu, Naim Deniz Ayaz et al. · Letters in Applied Microbiology · 2008 · 40 citations

Relation between Serotype Distribution and Antibiotic Resistance Prof iles of Isolated from Ground Turkey

Naimdeniz Ayaz, İrfan Erol · Journal of Food Protection · 2010 · 39 citations

Disease Resistance, Ground Turkey, Serotype Distribution +10

Rows per page

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