Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7+/H7– isolated from cattle at slaughterhouse and slaughterhouse wastewater - Concepedia

Concepedia

Publication | Closed Access

Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7+/H7– isolated from cattle at slaughterhouse and slaughterhouse wastewater

50

Citations

55

References

2014

Year

Naim Deniz Ayaz, Yilmaz Emre Gençay, İrfan Erol

International Journal of Food Microbiology

Molecular CharacterizationMicrobial HazardSorbitol FermentingMicrobial ContaminationFoodborne PathogensSlaughterhouse WastewaterFood MicrobiologyMicrobiologyPublic HealthClinical MicrobiologyFood SafetyHealth Sciences

References

	Year	Citations

Page 1