Terrance M. Arthur

Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants

Genevieve A. Barkocy‐Gallagher, Terrance M. Arthur, Mildred Rivera-Betancourt et al. · Journal of Food Protection · 2003 · 468 citations

Seasonal Prevalence, Medicine, Foodborne Pathogens +11

Escherichia coli O157 Prevalence and Enumeration of Aerobic Bacteria, Enterobacteriaceae, and Escherichia coli O157 at Various Steps in Commercial Beef Processing Plants

Terrance M. Arthur, Joseph M. Bosilevac, Xiangwu Nou et al. · Journal of Food Protection · 2004 · 252 citations

Microbial Contamination, Aerobic Bacteria, Food Microbiology +7

Post-harvest interventions to reduce/eliminate pathogens in beef

M. Koohmaraie, Terrance M. Arthur, Joseph M. Bosilevac et al. · Meat Science · 2005 · 224 citations

Post-harvest Interventions, Animal Science, Livestock Health +4

<i>Salmonella</i> and <i>Escherichia coli</i> O157:H7 Contamination on Hides and Carcasses of Cull Cattle Presented for Slaughter in the United States: an Evaluation of Prevalence and Bacterial Loads by Immunomagnetic Separation and Direct Plating Methods

Dayna M. Brichta-Harhay, Michael N. Guerini, Terrance M. Arthur et al. · Applied and Environmental Microbiology · 2008 · 155 citations · Full text

Cull Cattle, Pathogen Prevalence, Pathogen Detection +14

Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Two Geographically Distant Commercial Beef Processing Plants in the United States

Mildred Rivera-Betancourt, Terrance M. Arthur, Kurt E. Westmoreland et al. · Journal of Food Protection · 2004 · 151 citations · Full text

Microbial Contamination, Medicine, Foodborne Illness +10