Publication | Open Access

Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Two Geographically Distant Commercial Beef Processing Plants in the United States

Microbial ContaminationMedicineFoodborne IllnessFood MicrobiologyEscherichia Coli O157MicrobiologyInfection ControlPublic HealthFoodborne HazardUnited StatesEpidemiologyFood SafetyListeria Monocytogenes