Michelle L. Rossman

Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Two Geographically Distant Commercial Beef Processing Plants in the United States

Mildred Rivera-Betancourt, Terrance M. Arthur, Kurt E. Westmoreland et al. · Journal of Food Protection · 2004 · 153 citations · Full text

Agriculture, Food Science, Microbiology +17

Bacteriophage Isolated from Feedlot Cattle Can Reduce <i>Escherichia coli</i> O157:H7 Populations in Ruminant Gastrointestinal Tracts

Todd R. Callaway, Tom S. Edrington, A.D. Brabban et al. · Foodborne Pathogens and Disease · 2008 · 146 citations

Life Sciences, Microbiology, Veterinary Microbiology +13

Role of curli fimbriae in mediating the cells of enterohaemorrhagic Escherichia coli to attach to abiotic surfaces

Dharmendrasingh M. Pawar, Michelle L. Rossman, J. Chen · Journal of Applied Microbiology · 2005 · 127 citations · Full text

Life Sciences, Microbiology, Bacteriology +16

Prevalence of Escherichia coli O157 and Levels of Aerobic Bacteria and Enterobacteriaceae Are Reduced When Hides Are Washed and Treated with Cetylpyridinium Chloride at a Commercial Beef Processing Plant

Joseph M. Bosilevac, Terrance M. Arthur, T. L. Wheeler et al. · Journal of Food Protection · 2004 · 106 citations

Agriculture, Food Science, Microbiology +17

Fecal Prevalence of <i>Escherichia coli</i> O157, <i>Salmonella, Listeria,</i> and Bacteriophage Infecting <i>E. coli</i> O157:H7 in Feedlot Cattle in the Southern Plains Region of the United States

Todd R. Callaway, Tom S. Edrington, A.D. Brabban et al. · Foodborne Pathogens and Disease · 2006 · 83 citations

Agriculture, Animal Sciences, Microbiology +13