Joseph M. Bosilevac

Escherichia coli O157 Prevalence and Enumeration of Aerobic Bacteria, Enterobacteriaceae, and Escherichia coli O157 at Various Steps in Commercial Beef Processing Plants

Terrance M. Arthur, Joseph M. Bosilevac, Xiangwu Nou et al. · Journal of Food Protection · 2004 · 253 citations

Agriculture, Food Science, Microbiology +17

Post-harvest interventions to reduce/eliminate pathogens in beef

M. Koohmaraie, Terrance M. Arthur, Joseph M. Bosilevac et al. · Meat Science · 2005 · 225 citations

Agriculture, Animal Sciences, Food Science +12

Prevalence and Characterization of Non-O157 Shiga Toxin-Producing<i>Escherichia coli</i>Isolates from Commercial Ground Beef in the United States

Joseph M. Bosilevac, M. Koohmaraie · Applied and Environmental Microbiology · 2011 · 220 citations

Agriculture, Food Science, Food Microbiology +16

<i>Salmonella</i> and <i>Escherichia coli</i> O157:H7 Contamination on Hides and Carcasses of Cull Cattle Presented for Slaughter in the United States: an Evaluation of Prevalence and Bacterial Loads by Immunomagnetic Separation and Direct Plating Methods

Dayna M. Brichta-Harhay, Michael N. Guerini, Terrance M. Arthur et al. · Applied and Environmental Microbiology · 2008 · 156 citations

Agriculture, Animal Sciences, Veterinary Microbiology +13

Transportation and Lairage Environment Effects on Prevalence, Numbers, and Diversity of Escherichia coli O157:H7 on Hides and Carcasses of Beef Cattle at Processing

Terrance M. Arthur, Joseph M. Bosilevac, Dayna M. Brichta-Harhay et al. · Journal of Food Protection · 2007 · 146 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +13