Joseph M. Bosilevac

Escherichia coli O157 Prevalence and Enumeration of Aerobic Bacteria, Enterobacteriaceae, and Escherichia coli O157 at Various Steps in Commercial Beef Processing Plants

Terrance M. Arthur, Joseph M. Bosilevac, Xiangwu Nou et al. · Journal of Food Protection · 2004 · 252 citations

Microbial Contamination, Aerobic Bacteria, Food Microbiology +7

Post-harvest interventions to reduce/eliminate pathogens in beef

M. Koohmaraie, Terrance M. Arthur, Joseph M. Bosilevac et al. · Meat Science · 2005 · 224 citations

Post-harvest Interventions, Animal Science, Livestock Health +4

Prevalence and Characterization of Non-O157 Shiga Toxin-Producing<i>Escherichia coli</i>Isolates from Commercial Ground Beef in the United States

Joseph M. Bosilevac, M. Koohmaraie · Applied and Environmental Microbiology · 2011 · 218 citations

<i>Salmonella</i> and <i>Escherichia coli</i> O157:H7 Contamination on Hides and Carcasses of Cull Cattle Presented for Slaughter in the United States: an Evaluation of Prevalence and Bacterial Loads by Immunomagnetic Separation and Direct Plating Methods

Dayna M. Brichta-Harhay, Michael N. Guerini, Terrance M. Arthur et al. · Applied and Environmental Microbiology · 2008 · 155 citations · Full text

Cull Cattle, Pathogen Prevalence, Pathogen Detection +14

Transportation and Lairage Environment Effects on Prevalence, Numbers, and Diversity of Escherichia coli O157:H7 on Hides and Carcasses of Beef Cattle at Processing

Terrance M. Arthur, Joseph M. Bosilevac, Dayna M. Brichta-Harhay et al. · Journal of Food Protection · 2007 · 146 citations · Full text

Microbial Contamination, Animal Science, Beef Cattle +8