Xiangwu Nou - Concepedia

Concepedia

Author

Xiangwu Nou

Agricultural Research Service

Also Known As

X. Nou, XIANGWU NOU, Xiangwu Nou, Xiaodong Xia

110

Publications

4.7K

Citations

39

H-Index

97

Concepts

All Affiliations

Agricultural Research Service Beltsville Agricultural Research Center University of Maryland, College Park United States Department of Agriculture Roman L. Hruska U.S. Meat Animal Research Center

XN

About

Xiangwu Nou is an author at Agricultural Research Service specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	27	38	2.7K
2	Health Sciences	17	18	936
3	Engineering	11	11	645
4	Education	1	1	39
5	Natural Sciences	1	1	106

Xiangwu Nou

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73

Publications

4.7K

Citations

39

H-Index

	Year	Citations
Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants Genevieve A. Barkocy‐Gallagher, Terrance M. Arthur, Mildred Rivera-Betancourt, Journal of Food Protection Seasonal PrevalenceMedicineFoodborne PathogensFoodborne IllnessFood Microbiology	2003	468
Escherichia coli O157 Prevalence and Enumeration of Aerobic Bacteria, Enterobacteriaceae, and Escherichia coli O157 at Various Steps in Commercial Beef Processing Plants Terrance M. Arthur, Joseph M. Bosilevac, Xiangwu Nou, Journal of Food Protection Microbial ContaminationAerobic BacteriaFood MicrobiologyMicrobiologyInfection Control	2004	252
Microgreens of Brassicaceae: Mineral composition and content of 30 varieties Zhenlei Xiao, Eton E. Codling, Yaguang Luo, Journal of Food Composition and Analysis Mineral CompositionBotanyPlant PathologyPlant BiodiversityPlant Taxonomy	2016	196
Methylation patterns in pap regulatory DNA control pyelonephritis-associated pili phase variation in E. coli Bruce A. Braaten, Xiangwu Nou, Linda S. Kaltenbach, Cell E. ColiGeneticsBacteriologyMethylation PatternsMolecular Genetics	1994	188
Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash Yaguang Luo, Xiangwu Nou, Yang Yang, Journal of Food Protection Microbial ContaminationEnvironmental EngineeringFresh-cut Produce WashFood MicrobiologyEscherichia Coli O157	2011	183
Adenosylcobalamin inhibits ribosome binding to <i>btuB</i> RNA Xiangwu Nou, Robert J. Kadner Proceedings of the National Academy of Sciences	2000	173
A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash Yaguang Luo, Xiangwu Nou, Patricia D. Millner, International Journal of Food Microbiology EngineeringMicrobial ContaminationEnvironmental EngineeringWater PurificationPlant Pathology	2012	137
Effect of Chemical Dehairing on the Prevalence of Escherichia coli O157:H7 and the Levels of Aerobic Bacteria and Enterobacteriaceae on Carcasses in a Commercial Beef Processing Plant Xiangwu Nou, Mildred Rivera-Betancourt, Joseph M. Bosilevac, Journal of Food Protection Microbial HazardMicrobial ContaminationAerobic BacteriaChemical DehairingEscherichia Coli O157	2003	135
Longitudinal Study of <i>Escherichia coli</i> O157:H7 in a Beef Cattle Feedlot and Role of High-Level Shedders in Hide Contamination Terrance M. Arthur, James E. Keen, Joseph M. Bosilevac, Applied and Environmental Microbiology Microbial HazardMicrobial ContaminationPathogen DetectionHigh-level SheddersAnimal Science	2009	126
Treatments Using Hot Water Instead of Lactic Acid Reduce Levels of Aerobic Bacteria and Enterobacteriaceae and Reduce the Prevalence of Escherichia coli O157:H7 on Preevisceration Beef Carcasses Joseph M. Bosilevac, Xiangwu Nou, Genevieve A. Barkocy‐Gallagher, Journal of Food Protection Microbial HazardMicrobial ContaminationAerobic BacteriaEscherichia Coli O157Microbiology	2006	112

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