Xiangwu Nou

Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants

Genevieve A. Barkocy‐Gallagher, Terrance M. Arthur, Mildred Rivera-Betancourt et al. · Journal of Food Protection · 2003 · 468 citations

Seasonal Prevalence, Medicine, Foodborne Pathogens +11

Escherichia coli O157 Prevalence and Enumeration of Aerobic Bacteria, Enterobacteriaceae, and Escherichia coli O157 at Various Steps in Commercial Beef Processing Plants

Terrance M. Arthur, Joseph M. Bosilevac, Xiangwu Nou et al. · Journal of Food Protection · 2004 · 252 citations

Microbial Contamination, Aerobic Bacteria, Food Microbiology +7

Microgreens of Brassicaceae: Mineral composition and content of 30 varieties

Zhenlei Xiao, Eton E. Codling, Yaguang Luo et al. · Journal of Food Composition and Analysis · 2016 · 196 citations

Mineral Composition, Botany, Plant Pathology +2

Methylation patterns in pap regulatory DNA control pyelonephritis-associated pili phase variation in E. coli

Bruce A. Braaten, Xiangwu Nou, Linda S. Kaltenbach et al. · Cell · 1994 · 188 citations

E. Coli, Genetics, Bacteriology +10

Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

Yaguang Luo, Xiangwu Nou, Yang Yang et al. · Journal of Food Protection · 2011 · 183 citations

Microbial Contamination, Environmental Engineering, Fresh-cut Produce Wash +11