Microgreens of Brassicaceae: Mineral composition and content of 30 varieties

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

Zhenlei Xiao, Gene E. Lester, Yaguang Luo et al. · Journal of Agricultural and Food Chemistry · 2012 · 524 citations

Agriculture, Food Science, Nutritional Sciences +13

Increases in Shoot Tissue Pigments, Glucosinolates, and Mineral Elements in Sprouting Broccoli after Exposure to Short-duration Blue Light from Light Emitting Diodes

Dean A. Kopsell, Carl E. Sams · Journal of the American Society for Horticultural Science · 2013 · 249 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14

Comparison between the mineral profile and nitrate content of microgreens and mature lettuces

Edgar Pinto, Agostinho Almeida, Ana Aguiar et al. · Journal of Food Composition and Analysis · 2014 · 211 citations · Full text

Agriculture, Agronomy, Crop Sciences +9

Low dietary potassium intakes and high dietary estimates of net endogenous acid production are associated with low bone mineral density in premenopausal women and increased markers of bone resorption in postmenopausal women

Helen M. Macdonald, Susan A. New, William D. Fraser et al. · American Journal of Clinical Nutrition · 2005 · 184 citations

Medicine, Nutrition, Nutritional Sciences +17