Concepedia
Statistics
Publications
96
Citations
4K
H-Index
33
Active since
1992
Affiliations
Universidade do Porto(Current)
Rede de Química e Tecnologia
Polytechnic Institute of Porto
University of Coimbra
University of Aveiro
Agostinho Almeida is an author at Universidade do Porto specializing in agriculture, pharmacy, and nutritional sciences.
Publications per year
1992–2024
Iron levels in the human brain: A post-mortem study of anatomical region differences and age-related changes
Patrícia Ramos, Agostinho Santos, Nair Rosas Pinto et al. · Journal of Trace Elements in Medicine and Biology · 2013 · 218 citations · Full text
Medicine, Neurobiology, Neuroscience +12
Comparison between the mineral profile and nitrate content of microgreens and mature lettuces
Edgar Pinto, Agostinho Almeida, Ana Aguiar et al. · Journal of Food Composition and Analysis · 2014 · 211 citations · Full text
Agriculture, Agronomy, Crop Sciences +9
Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract
Elsa F. Vieira, Joana Carvalho, Edgar Pinto et al. · Journal of Food Composition and Analysis · 2016 · 210 citations
Agriculture, Food Science, Nutritional Sciences +15
Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product
Anabela S. G. Costa, Rita C. Alves, Ana F. Vinha et al. · Food Chemistry · 2017 · 160 citations · Full text
Agriculture, Food Science, Nutritional Sciences +12
Human Health Risk Assessment Due to Agricultural Activities and Crop Consumption in the Surroundings of an Industrial Area
Marina M.S. Cabral-Pinto, Manuela Inácio, Orquídia Neves et al. · Exposure and Health · 2019 · 152 citations
Pharmacy, Crop Sciences, Health Sciences +17
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