Elsa F. Vieira

Brewer's Saccharomyces yeast biomass: characteristics and potential applications

Isabel M.P.L.V.O. Ferreira, Olı́via Pinho, Elsa F. Vieira et al. · Trends in Food Science & Technology · 2009 · 347 citations

Biomass Characterization, Biomass Resource, Biochemical Engineering +3

Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract

Elsa F. Vieira, Joana Carvalho, Edgar Pinto et al. · Journal of Food Composition and Analysis · 2016 · 199 citations

Food Chemistry, Nutrition, Food Bioactive Compound +8

Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology

Diana Pinto, Elsa F. Vieira, Andreia F. Peixoto et al. · Food Chemistry · 2020 · 178 citations · Full text

Solvent Extraction, Chemical Engineering, Polyphenolics +9

Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile

Elsa F. Vieira, Cristina Soares, Susana Machado et al. · Food Chemistry · 2018 · 128 citations

Biology, Seagrass, Biosynthesis +11

Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans

Elsa F. Vieira, M. Angélica M. Rocha, Elisabete Coelho et al. · Industrial Crops and Products · 2013 · 124 citations

Spent Grain, Engineering, Biorefinery Product +8