Concepedia
Statistics
Publications
81
Citations
4.2K
H-Index
36
Active since
2001
Affiliations
Universidade do Porto(Current)
Rede de Química e Tecnologia
National Institute of Health Dr. Ricardo Jorge
World Health Organization Regional Office for Europe
Eduardo Mondlane University
Olı́via Pinho is an author at Universidade do Porto specializing in agriculture, food science, and food chemistry.
Publications per year
2001–2024
Brewer's Saccharomyces yeast biomass: characteristics and potential applications
Isabel M.P.L.V.O. Ferreira, Olı́via Pinho, Elsa F. Vieira et al. · Trends in Food Science & Technology · 2009 · 359 citations
Life Sciences, Biotechnology, Microbiology +12
Food industry by-products used as functional ingredients of bakery products
Zita E. Martins, Olı́via Pinho, Isabel M.P.L.V.O. Ferreira · Trends in Food Science & Technology · 2017 · 268 citations
Agriculture, Food Science, Food Engineering +12
Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods
Olga Viegas, Paulo Novo, Edgar Pinto et al. · Food and Chemical Toxicology · 2012 · 176 citations
Agriculture, Food Science, Food Analysis +11
Chemical, Physical, and Sensorial Characteristics of “Terrincho” Ewe Cheese: Changes During Ripening and Intravarietal Comparison
Olı́via Pinho, Eulália Mendes, M.M. Alves et al. · Journal of Dairy Science · 2004 · 129 citations · Full text
Agriculture, Animal Sciences, Dairy Science +16
Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans
Elsa F. Vieira, M. Angélica M. Rocha, Elisabete Coelho et al. · Industrial Crops and Products · 2013 · 129 citations
Agriculture, Agricultural Engineering, Food Science +14
1–5 of 81