Isabel M.P.L.V.O. Ferreira

Food authentication by PCR-based methods

Isabel Mafra, Isabel M.P.L.V.O. Ferreira, M. Beatriz P.P. Oliveira · European Food Research and Technology · 2007 · 370 citations

Food Authenticity, Food Forensics, Food Authentication +5

Brewer's Saccharomyces yeast biomass: characteristics and potential applications

Isabel M.P.L.V.O. Ferreira, Olı́via Pinho, Elsa F. Vieira et al. · Trends in Food Science & Technology · 2009 · 347 citations

Biomass Characterization, Biomass Resource, Biochemical Engineering +3

Tuning of PID Controllers Based on Bode?s Ideal Transfer Function

Ramiro S. Barbosa, J. A. Tenreiro Machado, Isabel M.P.L.V.O. Ferreira · Nonlinear Dynamics · 2004 · 292 citations

Engineering, Model-based Control Technique, Mechatronics +10

Food industry by-products used as functional ingredients of bakery products

Zita E. Martins, Olı́via Pinho, Isabel M.P.L.V.O. Ferreira · Trends in Food Science & Technology · 2017 · 260 citations

Food Chemistry, Food Industry By-products, Food Innovation +8

Comparison between the mineral profile and nitrate content of microgreens and mature lettuces

Edgar Pinto, Agostinho Almeida, Ana Aguiar et al. · Journal of Food Composition and Analysis · 2014 · 205 citations · Full text

Biogeochemistry, Engineering, Botany +6