Zita E. Martins

Food industry by-products used as functional ingredients of bakery products

Zita E. Martins, Olı́via Pinho, Isabel M.P.L.V.O. Ferreira · Trends in Food Science & Technology · 2017 · 260 citations

Food Chemistry, Food Industry By-products, Food Innovation +8

Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility

Tassadit Benhammouche, Armindo Melo, Zita E. Martins et al. · Food Chemistry · 2020 · 79 citations

Nutrition, In Vitro Fermentation, Protein Concentrates +5

Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork

Tânia Cordeiro, Olga Viegas, Marta Silva et al. · Meat Science · 2020 · 72 citations

Polycyclic Aromatic Hydrocarbons, Polycyclic Aromatic Hydrocarbon, Charcoal-grilled Pork +1

Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home‐made bread

Zita E. Martins, Melina Erben, Anabella Gallardo et al. · International Journal of Food Science & Technology · 2015 · 50 citations

Nutrition, Food Analysis, Agricultural Economics +16

Fortification of Wheat Bread with Agroindustry By‐Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure

Zita E. Martins, Olı́via Pinho, Isabel M.P.L.V.O. Ferreira · Journal of Food Science · 2017 · 31 citations