Armindo Melo

Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef

Inês Quelhas, Catarina Petisca, Olga Viegas et al. · Food Chemistry · 2010 · 111 citations

Agriculture, Chemistry, Food Science +16

Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef

Armindo Melo, Olga Viegas, Catarina Petisca et al. · Journal of Agricultural and Food Chemistry · 2008 · 99 citations

Agriculture, Enology, Food Science +7

Quantification of endocrine disruptors and pesticides in water by gas chromatography–tandem mass spectrometry. Method validation using weighted linear regression schemes

Catarina Mansilha, Armindo Melo, Helena Rebelo et al. · Journal of Chromatography A · 2010 · 92 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +14

Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometry

Armindo Melo, Sara C. Cunha, Catarina Mansilha et al. · Food Chemistry · 2012 · 88 citations

Pharmacy, Crop Sciences, Toxicology +16

Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility

Tassadit Benhammouche, Armindo Melo, Zita E. Martins et al. · Food Chemistry · 2020 · 84 citations

Agriculture, Food Science, Nutritional Sciences +17