Concepedia
Statistics
Publications
22
Citations
1.2K
H-Index
16
Active since
2008
Affiliations
Universidade do Porto(Current)
Rede de Química e Tecnologia
University of Bío-Bío
Centre for Health Technology and Services Research
Olga Viegas is an author at Universidade do Porto specializing in food science, agriculture, and meat science.
Publications per year
2008–2023
Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods
Olga Viegas, Paulo Novo, Edgar Pinto et al. · Food and Chemical Toxicology · 2012 · 176 citations
Agriculture, Food Science, Food Analysis +11
Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork
Olga Viegas, Iria Yebra-Pimentel, Elena Martínez‐Carballo et al. · Journal of Agricultural and Food Chemistry · 2014 · 113 citations
Agriculture, Food Science, Toxicology +13
Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef
Inês Quelhas, Catarina Petisca, Olga Viegas et al. · Food Chemistry · 2010 · 111 citations
Agriculture, Chemistry, Food Science +16
Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef
Armindo Melo, Olga Viegas, Catarina Petisca et al. · Journal of Agricultural and Food Chemistry · 2008 · 99 citations
Agriculture, Enology, Food Science +7
Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef
Olga Viegas, Luís Amaro, Isabel M.P.L.V.O. Ferreira et al. · Journal of Agricultural and Food Chemistry · 2012 · 89 citations
Agriculture, Food Science, Nutritional Sciences +11
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