Luís Amaro

Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef

Olga Viegas, Luís Amaro, Isabel M.P.L.V.O. Ferreira et al. · Journal of Agricultural and Food Chemistry · 2012 · 89 citations

Food Chemistry, Food Bioactive Compound, Pan-fried Beef +13

Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity

Carla Oliveíra, Luís Amaro, Olı́via Pinho et al. · Journal of Agricultural and Food Chemistry · 2010 · 40 citations

Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with <scp>C</scp>amarosa strawberry

Luís Amaro, M. Teresa Soares, C. Pinho et al. · International Journal of Food Science & Technology · 2013 · 20 citations

Food Chemistry, Biomanufacturing, Food Packaging +13

Influence Of Cultivar And Storage Conditions In Anthocyanin Content And Radical-Scavenging Activity Of Strawberry Jams

Luís Amaro, Mylena Tenório Soares, C. Pinho et al. · Zenodo (CERN European Organization for Nuclear Research) · 2012 · 12 citations · Full text

INFLUENCE OF DIFFERENT EXTRACTION CONDITIONS AND SAMPLE PRETREATMENTS ON QUANTIFICATION OF NITRATE AND NITRITE IN SPINACH AND LETTUCE

Edgar Pinto, Catarina Petisca, Luís Amaro et al. · Journal of Liquid Chromatography & Related Technologies · 2010 · 11 citations

Food Chemistry, Nutrition, Different Sample Pretreatment +13