Edgar Pinto

Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil

Riana Jordão Barrozo Heinemann, P.L. Fagundes, Edgar Pinto et al. · Journal of Food Composition and Analysis · 2004 · 248 citations

Agriculture, Agronomy, Food Science +16

Comparison between the mineral profile and nitrate content of microgreens and mature lettuces

Edgar Pinto, Agostinho Almeida, Ana Aguiar et al. · Journal of Food Composition and Analysis · 2014 · 211 citations · Full text

Agriculture, Agronomy, Crop Sciences +9

Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract

Elsa F. Vieira, Joana Carvalho, Edgar Pinto et al. · Journal of Food Composition and Analysis · 2016 · 210 citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods

Olga Viegas, Paulo Novo, Edgar Pinto et al. · Food and Chemical Toxicology · 2012 · 176 citations

Agriculture, Food Science, Food Analysis +11

Human Health Risk Assessment Due to Agricultural Activities and Crop Consumption in the Surroundings of an Industrial Area

Marina M.S. Cabral-Pinto, Manuela Inácio, Orquídia Neves et al. · Exposure and Health · 2019 · 152 citations

Pharmacy, Crop Sciences, Health Sciences +17