Riana Jordão Barrozo Heinemann

Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil

Riana Jordão Barrozo Heinemann, P.L. Fagundes, Edgar Pinto et al. · Journal of Food Composition and Analysis · 2004 · 243 citations

Crop Production, Engineering, Nutrient Composition +7

Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling

Daniela de Lara Pedroso, Marcelo Thomazini, Riana Jordão Barrozo Heinemann et al. · International Dairy Journal · 2012 · 155 citations · Full text

Microbial Contamination, Bifidobacterium Lactis, Lactic Acid Bacteria +5

Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology

D.L. Pedroso, Mirelle Dogenski, Marcelo Thomazini et al. · Brazilian Journal of Microbiology · 2013 · 86 citations · Full text

Probiotic, Food Microbiology, Bifidobacterium Animalis Subsp +16

Tocopherols, Tocotrienols, and γ‐Oryzanol Contents in <i>Japonica</i> and <i>Indica</i> Subspecies of Rice (<i>Oryza sativa</i> L.) Cultivated in Brazil

Riana Jordão Barrozo Heinemann, Zhimin Xu, J. Samuel Godber et al. · Cereal Chemistry · 2008 · 82 citations

Abstract Whole Rice, Nutrition, Botany +17

Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt

Alexandre Shoji, Ana Carolina Soares de Oliveira, Júlio César de Carvalho Balieiro et al. · Food and Bioproducts Processing · 2012 · 69 citations · Full text

Milk Yoghurt, Biotechnology, Micro-encapsulation +6