Júlio César de Carvalho Balieiro

Microencapsulation of propolis extract by complex coacervation

Mírian Pozippe Nori, Carmen Sílvia Fávaro-Trindade, Severino Matias de Alencar et al. · LWT · 2010 · 245 citations

Solvent Extraction, Micro-encapsulation, Complex Coacervation

Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release

Talita A. Comunian, Marcelo Thomazini, Ana Julia Gouvêa Alves et al. · Food Research International · 2013 · 237 citations

Ascorbic Acid, Engineering, Biotechnology +3

Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca)

Volnei Brito de Souza, Marcelo Thomazini, Júlio César de Carvalho Balieiro et al. · Food and Bioproducts Processing · 2013 · 211 citations

Food Chemistry, Agricultural Chemistry, Vitis Labrusca +6

Co- encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability

Paula Kiyomi Okuro, Marcelo Thomazini, Júlio César de Carvalho Balieiro et al. · Food Research International · 2013 · 184 citations · Full text

Lipid Preparation, Biomanufacturing, Engineering +9

Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems

Felipe Cavalcanti Carneiro da Silva, Carolina Rodrigues da Fonseca, Severino Matias de Alencar et al. · Food and Bioproducts Processing · 2012 · 181 citations · Full text

Biomanufacturing, Health Sciences, Natural Food Additive +5