Volnei Brito de Souza

Author

Also Known As

Valéria Borges da Silva Souza, Vanessa Barreira de Souza, Vinicius Barbosa Souza, Vitor Brandão de Souza, Volnei B. Souza, Volnei Brito Souza, Volnei Brito de SOUZA, Volnei Brito de Souza

Publications

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo Universidade Federal do Oeste da Bahia Universidade Estadual de Feira de Santana Brazilian Agricultural Research Corporation Universidade Federal do Estado do Rio de Janeiro

About

Volnei Brito de Souza is an author at Universidade de São Paulo specializing in food chemistry, health sciences, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	482
2	Biochemistry	3	3	208
3	Engineering	1	1	40
4	Medicine	1	1	54
5	Natural Sciences	1	1	143

Volnei Brito de Souza

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca) Volnei Brito de Souza, Marcelo Thomazini, Júlio César de Carvalho Balieiro, Food and Bioproducts Processing Food ChemistryAgricultural ChemistryVitis LabruscaBordo GrapeGreen Chemistry	2013	211
Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides Volnei Brito de Souza, Marcelo Thomazini, Mariana Alejandra Echalar Barrientos, Food Hydrocolloids Medicinal ChemistryFunctional PropertiesBiochemistryDifferent PolysaccharidesNatural Sciences	2017	143
Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace Volnei Brito de Souza, Alice Fujita, Marcelo Thomazini, Food Chemistry Food ChemistryFunctional PropertiesBordo GrapeWine TastingPlant Pathology	2014	117
Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties Mariana Casagrande Silva, Volnei Brito de Souza, Marcelo Thomazini, LWT Functional PropertiesMyrciaria CaulifloraMicrobiologyNatural Pigment PowderPigment	2013	99
Production of solid lipid microparticles loaded with lycopene by spray chilling: Structural characteristics of particles and lycopene stability Julio Rafael Pelissari, Volnei Brito de Souza, Acácio A. Pigoso, Food and Bioproducts Processing Food ColloidLipid PreparationLycopene StabilityBiomanufacturingSpray Chilling	2015	70
Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts Volnei Brito de Souza, Marcelo Thomazini, Isabela Elias Chaves, Food Hydrocolloids Food ChemistryEdible PackagingVegetable ExtractsMicro-encapsulationBioactive Compounds	2019	65
Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract ( Cinnamomum zeylanicum ): Potential for increasing antioxidant content in functional foods for diabetic population Fabrício Luiz Tulini, Volnei Brito de Souza, Mariana Alejandra Echalar-Barrientos, Food Research International Food ChemistryNutritionAntioxidant ContentFood FunctionFood Bioactive Compound	2016	54
Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties Lívia Cristina Ostroschi, Volnei Brito de Souza, Mariana Alejandra Echalar-Barrientos, Food Hydrocolloids Food ChemistryPotential Functional IngredientCinnamomum ZeylanicumPhytochemicalSpray-dried Proanthocyanidin-rich Cinnamon	2018	54
Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling Fabrício Luiz Tulini, Volnei Brito de Souza, Marcelo Thomazini, Food Research International Spray ChillingCinnamomum ZeylanicumAnalytical ChemistryPhytochemicalPharmacology	2017	52
Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins Andressa do Valle Calomeni, Volnei Brito de Souza, Fabrício Luiz Tulini, Food and Bioproducts Processing Food ChemistryFood Bioactive CompoundFood AnalysisSpray-dried ExtractsPeanut Skins	2017	49

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