Concepedia

Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides

Volnei Brito de Souza, Marcelo Thomazini, Mariana Alejandra Echalar Barrientos, Camila Marina Nalin, Roselayne Ferro Furtado, Maria Inés Genovese, Carmen Sílvia Fávaro-Trindade

Food Hydrocolloids · 2017 · 143 citations · 40 references

DOI

Concepts

References

40

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 21.9K citations

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Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically

Mary Jane Ferraro · 2000 · 16.9K citations

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Complex coacervation of proteins and anionic polysaccharides

Cornelus G. de Kruif, Fanny Weinbreck, Renko de Vries · Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations

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Cinnamon Improves Glucose and Lipids of People With Type 2 Diabetes

Alam Khan, Mahpara Safdar, Mohammad Muzaffar Ali Khan et al. · Diabetes Care · 2003 · 971 citations · Full text