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Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides

DOI

143

Citations

40

References

2017

Year

Volnei Brito de Souza, Marcelo Thomazini, Mariana Alejandra Echalar Barrientos, Camila Marina Nalin, Roselayne Ferro Furtado, Maria Inés Genovese, Carmen Sílvia Fávaro-Trindade
Food Hydrocolloids

References

YearCitations

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